Contoy 70 ft INT

Contoy 70ft Charter Catamaran, departing from Puerto Aventuras

Luxury Sailing and Snorkeling
Departure times are 8:30 am to 12:30 pm and 1 pm to 5 pm.

PRICE:

Charter from 1 to 50 people is $7500 USD
Charter from 51 to 60 people is $8100 USD
Charter from 61 to 70 people $9030 USD

Each extra person is $129 USD, for up to 100 people.

Dock fee is $10 USD extra per person

ITINERARY:
08:30 – Depart from Puerto Aventuras to Inah reef.
09:15 -- Briefing and snorkeling at Inah Reef.
11:00 -- Lunch on board.
11:30-- Depart the snorkeling spot and head back to Puerto Aventuras.
12:30 -- Arrive back to the dock.

What's included: Bilingual Guide, Guided snorkeling, Life Jackets, Snorkel equipment, Beverages throughout the tour (open bar after water activities) & Lunch
Not included: Gratuity, Photography services, transportation to the dock
What to bring: swimwear, towels, a change of clothes, hat/cap, sun protective clothing, sunglasses and extra money.

What do you need to know before you book
Minimum Age: 8 years. * Minimum age for water activities: 8 years old.
Not recommended for guests with limited mobility. Guests need to be relatively fit and be able to swim.
The participation of people with respiratory, heart conditions or conditions that can cause loss of consciousness is limited for any water activity.

MENU:
Guacamole + Tortilla chips
Chicken salad & pasta salad: Marinated and grilled chicken breast strips, penne pasta, peppers, leek, sweet corn, dried tomato, homemade chipotle mayonnaise dressing, cotija cheese and parmesan cheese.
Caribbean Ceviche: Jicama, cucumber, mango, coriander, shrimp, dressed with homemade mango sauce and black sesame
Homemade bread: Cornbread, banana bread or cheesecake.
*GLUTEN FREE MENUGuacamole with tortilla chips
Chicken and pasta salad: Marinated and grilled chicken breast strips, gluten free, penne pasta, peppers, leek, sweet corn, dried tomato, homemade chipotle mayonnaise dressing, cotija cheese and parmesan cheese.
Caribbean Ceviche: Jicama, cucumber, mango, coriander, shrimp, dressed with homemade mango sauce and black sesame
*VEGETARIAN MENUGuacamole with tortilla chips
Pasta with vegetable
Penne pasta, sweet corn, peppers, dried tomatoes and homemade chipotle mayonnaise dressing
Caribbean Ceviche: Jicama, cucumber, mango, coriander, dressed with homemade mango sauce and black sesame
Homemade bread: Cornbread, banana bread or cheesecake

Open bar:Corona beer, Jhonny walker red label whiskey, Absolut vodka, Jimador tequila, Appleton and Bacardi rum, white wine, red and rosé wine and all mixers for cocktails, juices, waters, and soft drinks.