Contoy 70 ft EXT
Contoy 70ft
Departing from Puerto Aventuras
Departure times are 8:30 am to 12:30 pm and 1 pm to 5 pm.
PRICE:
Charter from 1 to 50 people is $7500 USD
Charter from 51 to 60 people is $8100 USD
Charter from 61 to 70 people $9030 USD
Each extra person is $129 USD, for up to 100 people.
Dock fee is $5 USD extra per person
Itinerary:
08:30 – Depart from Puerto Aventuras to Inah reef.
09:15 -- Briefing and snorkeling at Inah Reef.
11:00 -- Lunch on board.
11:30-- Depart the snorkeling spot and head back to Puerto Aventuras.
12:30 -- Arrive back to the dock.
What's included: Bilingual Guide, Guided snorkeling, Life Jackets, Snorkel equipment, Beverages throughout the tour (open bar after water activities) & Lunch
Not included: Gratuity, Photography services, transportation to the dock
What to bring: Swimwear, towels, a change of clothes, hat/cap, sun protective clothing, sunglasses and extra money.
Open bar: Corona beer, Jhonny Walker red label whiskey, Absolut vodka, Jimador tequila, Appleton and Bacardi rum, white wine, red and rosé wine, and all mixers for cocktails, juices, waters, and soft drinks.
| Standard Menu: Guacamole and Tortilla chips Chicken salad & pasta salad: Marinated and grilled chicken breast strips, penne pasta, peppers, leek, sweet corn, dried tomato, homemade chipotle mayonnaise dressing, cotija cheese, and parmesan cheese. Caribbean Ceviche: Jicama, cucumber, mango, coriander, shrimp, dressed with homemade mango sauce and black sesame Homemade bread: Cornbread, banana bread, or cheesecake. |
Vegetarian Menu: Guacamole with tortilla chips Pasta with vegetable Penne pasta, sweet corn, peppers, dried tomatoes, and homemade chipotle mayonnaise dressing Caribbean Ceviche: Jicama, cucumber, mango, coriander, dressed with homemade mango sauce and black sesame Homemade bread: Cornbread, banana bread or cheesecake |
Gluten Free Menu: Guacamole with tortilla chips Chicken and pasta salad: Marinated and grilled chicken breast strips, gluten-free, penne pasta, peppers, leek, sweet corn, dried tomato, homemade chipotle mayonnaise dressing, cotija cheese, and parmesan cheese. Caribbean Ceviche: Jicama, cucumber, mango, coriander, shrimp, dressed with homemade mango sauce and black sesame |
What do you need to know before you book
Minimum Age: 8 years. * Minimum age for water activities: 8 years old.
Not recommended for guests with limited mobility. Guests need to be relatively fit and be able to swim.
The participation of people with respiratory, heart conditions or conditions that can cause loss of consciousness is limited for any water activity.